COVID-19 update: Our business remains open while we take all necessary precautions to protect the health and safety of our team, our customers, and the general public. For current updates, please refer the CDC website. Effective April 6th, our delivery days will be consolidated to Tuesday, Thursday, and Friday. Wednesday-only routes will receive their orders on Thursdays. Please contact us with any questions or concerns, and we hope you and your family, friends, and staff continue to stay well. Read more here.
At Mountain Peoples Wine, we seek to change the way people think about organic wine and offer the most complete line of organic wines available. We believe in working with small family wineries, importers, and farmers who are committed to producing the highest quality organic wine while caring for the planet and the palate.
FEATURED WINERIES & DISTILLERIES
The leading producer of organic wines in the Priorat DOQ, Mas Igneus was founded in 1997 by brothers Josep Maria & Toni of Albet i Noya. They were the first organic project to begin producing wine in the region, and in 2004, the current modern winery was built and Toni Albet became the sole owner.
Topo’s award-winning line of organic spirits are distilled in small batches on site at their Chapel Hill, North Carolina distillery, which was started after twenty years in micro brewing. Made with locally sourced ingredients (whenever possible), Topo specializes in products that are crafted from scratch using the finest equipment. Their efficiency has earned them the only Green Plus certification for a U.S. distillery.
biokult, a family-owned and operated winery located in Pamhagen in the Niederösterreich region of Austria, produces fine Austrian Biodynamic wines. Winemakers Angela and Werner Michlits' goal is producing organic wines of the highest quality – wines that embody regional identity and bring pure, natural enjoyment in the glass.