At Mountain Peoples Wine, we seek to change the way people think about organic wine and offer the most complete line of organic wines available. We believe in working with small family wineries, importers, and farmers who are committed to producing the highest quality organic wine while caring for the planet and the palate.
Located in the rich and flourishing countryside north of Treviso, the Pizzolato family has been working in the agricultural sector for more than five generations, consistently living in harmony with nature and the environment. The family’s farming history and tradition, combined with a deep commitment to organic wine production and consideration of the natural world, creates Italian organic wines of the highest quality.
Visionary and life-long farmer Bill Powers planted Badger Mountain Vineyard in the famed Columbia Valley region with his son Greg in 1982. Badger Mountain became the first certified organic vineyard in Washington State in 1990. Their wines represent an ongoing commitment to environmental sustainability and reflect the purest expression of exceptional fruit, keeping the wine as close to the vine as possible.
Taking over the vineyards and winery of Guy Chaumont, Olivier and Sandrine Dovergne remain committed to wines of terroir and honoring the legacy of the organic vineyards they now tend. Each wine is vinified separately from small plots of terroir throughout the Côte Chalonnaise. Low intervention is the main style with native yeasts and very low sulfur additions. They have also begun to add Biodynamic practices into the estate.