Stock up for all of the upcoming holidays and special occasions, including New Year’s! Here are 13 of our favorite organic sparklers for the holidays.
Albet i Noya “Efecte” Brut Reserva (Macabeu/Xarel·lo/Parellada) - Clàssic Penedès DO - 2016 - This Clàssic Penedès is made from Macabeu, Xarel·lo, Parellada and a touch of Chardonnay. A sparkling Brut full of consistency with the pleasant aromas of aging. Ideal to accompany any meal, canapés and appetizers. Marked citrus and green apple aromas that combine perfectly with the hints of fine lees and baked apples from its 18 months of aging. On the palate it is long and fresh with a well integrated bubble. Made with certified organic grapes.
Albet i Noya “Petit Albet” Brut Reserva (Macabeu/Xarel-lo/ Parellada/Chardonnay) - Clàssic Penedès DO - 2016 - Aromas of herbs and fresh flowers combined with a background of perfectly ripe white fruit. In the mouth it is refreshing but at the same time has the complexity of a sparkling wine aged for 15 months. Made with organic grapes. Top 100 Values - Wine & Spirits
Cantina Orsogna Lunaria “Ramoro” Ancestral Method Pet Nat Sparkling Pinot Grigio - Terre di Chieti IGP - 2018 - Aromas and flavors of strawberry, ripe pear, and apple. Lees contact creates complexity and intense aromatics. Skin contact lends a copper color. Certified Biodynamic by Demeter. USDA Certified Organic wine.
Pizzolato “Glacial” Prosecco DOC (100% Organic Glera) - NEW PRODUCT - Intense yet delicate aromas, with notes of white flowers & fruits such as green apple. It is well balanced, fresh & slightly sweet with a long finish. An excellent base for organic cocktails, or on its on in a very cold glass. Unique packaging glows under a black light!
Pizzolato “Paloma” Rosé Secco Spumante - Italy - NV - New packaging - Fresh & aromatic in the mouth with a good acidity. Harmonious, fruity with hints of cherry & delicate floral notes.
Pizzolato Sparkling Pinot Grigio Extra Brut (100% Organic Pinot Grigio) - NEW PRODUCT - Floral aromas, with notes of brioche. A balanced sparkler with a long finish. Pairs well with a wide variety of appetizers & light meals.
Pizzolato “Stefany” Prosecco Spumante Extra Dry - Valdobbiadene DOCG (100% Organic Glera) - NEW APPELLATION & PACKAGING - Very lively palate with well-lifted flavors & satisfying, rich, exquisitely-textured substance, with a touch of sweetness & entrancing aromatic delicacy.
Cantina Pizzolato Prosecco Brut - Prosecco DOC - NV - Made entirely with organic grapes, this delicately sparkling wine boasts enticing scents of white spring flower, beeswax and pear. The vibrant, ethereal palate is loaded with finesse, offering Rennet apple, lemon and mineral alongside crisp acidity and a light, elegant perlage. #2 of Top 100 Best Buys & 91 points - Wine Enthusiast (Nov. 2018 edition)
Cantina Pizzolato “Frederik” Chardonnay Spumante Brut - Veneto IGT - 2016 - Grassy, herbal notes add an interesting edge and characterize this luminous sparkling wine. It offers nice, tonic bubbling and focused aromas of lemon, lime and white flower. It tastes lush and crisp on the close with creamy foam and soft bubbles. Made with certified organic grapes. 90 points, Gold & Best Buy - BTI World Wine Championships
Domaine de la Luolle “Classique” (Chardonnay/Aligoté) - Crémant de Bourgogne AOC - 2017 - Abundant, light and delicate mousse, golden with green reflections. Light floral aromas with notes of white peach and elder flower. Fresh, tense and lively palate with pleasant, rich finish of almonds and acacia honey.
Guy Chaumont Crémant de Bourgogne (Chardonnay/ Aligoté/Pinot Noir) - Crémant de Bourgogne AOC - NV - Guy's Crémant de Bourgogne has much of the elegance and layers of a Blanc de Blanc Champagne at a fraction of the price. The wine is made without additives, unfiltered for maximum flavor and contains only a trace of sulfur. This is a full-bodied sparkling wine from the highest quality grapes. Made with certified organic grapes.
Maysara Sparkling Pinot Noir Rosé - McMinnville AVA - NV - A stunning sparkling rosé made with 100% Pinot Noir grapes that is balanced with high tension acidity & minerality. The fine bubbles keep the aromatics tight with a clean finish of dried cranberries, pomegranate and wild strawberries. Certified Biodynamic.
Perlage “Canah” Prosecco Brut - Conegliano Valdobbiadene di Prosecco DOCG - 2017 - Rich and complex, with layers of stone fruit, green apple, citrus and field flowers. Mineral driven Brut with nice toasted notes. Persistent body. Made with certified organic grapes. 91 points, Wine Enthusiast (Dec. 2019 edition)