Taking over the vineyards and winery of Guy Chaumont, Olivier and Sandrine Dovergne remain committed to wines of terroir and honoring the legacy of the organic vineyards they now tend as Domaine de la Luolle. Each wine is vinified separately from small plots of terroir throughout the Côte Chalonnaise. Low intervention is the main style with native yeasts and very low sulfur additions. They have also begun to add Biodynamic practices into the estate.
“La Coulée Douce” Pinot Noir - Côte Chalonnaise AOC - 2017
Aromas of morello cherry & raspberry. Soft & supple on the palate with a lingering earth finish. Made with certified organic grapes. Native yeast.
“Les Daluz” Chardonnay - Côte Chalonnaise AOC - 2017
Yellow peach aromas with a hint of vanilla. Direct, saline palate supporting a light fruity taste. Complex mineral finish. Made with organic grapes.
“Les Oiseaux Rares” Pinot Noir - Côte Chalonnaise AOC - 2017
Aromas of ripe fruits, spices & chocolate. Moderate structure & persistence on the palate. Made with certified organic grapes. Native yeast.