Organic Chablis from Domaine Phillippe Goulley

Updated: Sep 24, 2019


Started in 1986 by Jean Goulley and now run by his son, Philippe, the top priority of Domaine Philippe Goulley is to provide a high quality wine with the utmost respect for the environment. To protect the richness of natural diversity and the authentic terroir of Chablis, Philippe Goulley decided to farm organically and has been certified organic since 1991. With a focus on the health of the vines, soils, and surrounding environment, they believe that the vine must not be driven in monoculture but rather should live in harmony with its environment to produce a wine that truly reflects the Chablis terroir. A traditional vinification in vat is done without any added yeast and minimal sulfur.


Petit Chablis AOC - 2018

Fresh, full fruit aromas of mixed citure. Pleasant, round and supple palate with a long citrus & iodine accented finish. Crisp & refreshing.


Chablis AOC - 2018

Fruit aromas with lemon & grapefruit dominant. Lively full palate with mature Chardonnay complexity in its long mineral accented finish. Great acidity.


Chablis Premier Cru Montmains AOC​​​​​​​ - 2016 - 6/750ml

Intense mineral aromas of wet rocks in the sun. Full, fresh palate with mature Chardonnay complexity. Notes of honey, smoke & toasted caramel. Long, mineral-accented finish.

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114 New Mohawk Rd., Ste D

Nevada City, California, 95959

Tel 530.265.0300, Fax 530.265.0310

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