4 Rosés that Pair Perfectly with Thanksgiving Fare
We’ve selected 4 versatile dry rosés that pair well with the many different flavors & dishes that come together on Thanksgiving. Try these wines with sage & butternut squash risotto, green bean casserole, and of course the star of the show: the turkey!
Albet i Noya "Curiosa" Rosat (Pinot Noir/Syrah)- Penedès DO - 2018
Intense aromas of red fruit, spices & balsamic. Notes of strawberries, blackberries & gooseberry on the palate. Made with organic grapes. Vegan.
Cantina Orsogna Lunaria “Pettirosce” Montepulciano Rosé - Cerasuolo d’Abruzzo DOP - 2018
Bright red cherry, ripe raspberry with minerality & almond finish. Well-balanced acidity. Certified Biodynamic. Vegan.
Chacewater Rosé of Syrah - Sierra Foothills AVA - 2018
Bright & fresh with strawberry, dried rose petal & bing cherry aromas. Flavors of juicy watermelon & summer berries lead a clean crisp acidity to a subtle rich finish. Made with certified organic grapes. Vegan.
Edoardo Miroglio Bio Rosé (Mavrud/Rubin) - Thracian Valley - 2017
Delicate fruity nose, with the typical characteristics of both indigenous grape varieties. Elegant & well-balanced, with pleasant fruity flavors. Made with certified organic grapes. Vegan.